Cheese Cookies

Ingredients

• 2 cups flour
• 1/2 lb. butter or margoxine
• 1/8 teaspoon red pepper
• pecan or walnut on top
• powdered sugar over each one

Method

1. 1

   Grate cheese.

2. 2

   Add butter and flour alternately.

3. 3

   Cream well.

4. 4

   Roll out and cut with small cutter.

5. 5

   Place pecan or walnut on top of each one.

6. 6

   Bake at 350 for 8 minutes.

7. 7

   Remove to waxed paper and sift powdered sugar over each one.

As published

This recipe was extracted from Favorite recipes (St. Luke's Mission, Durham, 1956) (1956) by Saint Luke's Episcopal Church (Durham, N.C.). Woman's Auxiliary, page 1. The excerpt below is the record exactly as published.

2 cups flour (pl?i.n) 1/2 lb. butter or margoxine 1/8 teaspoon red pepper Grrate cheese. Add butter nnd flour alternately. Crerjn v/ell. Roll out rnd cut v/ith small cutter. Place pecan or v/rlnut on top of each one. Baice at 350 for 8 minutes. Hemove to v/axed paper md sif pov/dered sugar over erch on

Cook this with the app: pantry check, scaling, and the assistant.