Cheese, Cheshire, Imitation
From Cassell's dictionary of cookery, 1892
Serves 10
Make a hole and pour in wine after a year.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 335. The excerpt below is the record exactly as published.
Cheese, Cheshire, Imitation.— Put the mill: fresh from the cow, and without skim- ming it, into a tub, with as much rennet as will turn it bc'fore it has had time to get quite cold. AVlien the curd comes, draw it out with the fingers as gently as possible, as rough handling AvUl destroy its richness. Put half an ounce of salt
Cook this with the app: pantry check, scaling, and the assistant.