pescatariangluten-freenut-freesoy-freeshellfish-free
Cheese Canapes
From Soyer's standard cookery, 1912
Serves 4
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Soyer's standard cookery (1912) by Nicolas Soyer, page 213. The excerpt below is the record exactly as published.
Cheese Canapes. Grate two ounces of cheese and mix it smoothly in a bowl with a dessertspoonful of mustard, the same of anchovy sauce, a shake of cayenne, a pinch of salt, a dessertspoonful of an- chovy vinegar, a tablespoonful of fresh butter, and the yolks of two hard-boiled eggs
Cook this with the app: pantry check, scaling, and the assistant.