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Cheese Canapes
From Delta Gamma cook book, 1922
Serves 6
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
108Calories
6 gProtein
6 gCarbs
7 gFat
Full nutrition (34 nutrients)
Calories108 kcal
Protein6.1 g
Carbohydrates5.6 g
Fiber1.4 g
Sugars0.8 g
Total Fat7.4 g
Saturated Fat3.6 g
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.8 g
Omega-30 g
Cholesterol48 mg
Sodium1768 mg
Potassium119 mg
Calcium137 mg
Iron0.7 mg
Magnesium15 mg
Phosphorus114 mg
Zinc0.9 mg
Copper0 mg
Manganese0.2 mg
Vitamin D0.2 mcg
Vitamin C3.2 mg
Vitamin A152 mcg
Vitamin E1.5 mg
Vitamin K4.1 mcg
Vitamin B60.1 mg
Vitamin B120.2 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.2 mg
Niacin (B3)0.7 mg
Folate16 mcg
Choline28 mg
Caffeine0 mg
Water14 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Delta Gamma cook book (1922), page 45. The excerpt below is the record exactly as published.
Cheese Canapes white of 1 egg beaten very stiff 1 cup cheese, finely crumbled or grated 1 saltspoon of salt speck of cayenne Remove crusts from one-half inch slices of bread
Cook this with the app: pantry check, scaling, and the assistant.