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Cheese Canapés
From Cookery for every household, 1914
Serves 6
If the cheese is stiff, work in a little cream before using.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 797. The excerpt below is the record exactly as published.
Cheese Canapds (Canapes au Fromage) Small round biscuits. Cucumber. Butter. Cream cheese. Tarragon vinegar. Salt. Small cress
Cook this with the app: pantry check, scaling, and the assistant.