Cheese Can Appees
From Cassell's dictionary of cookery, 1892
Serves 4
Time, about half an hour. Allow 2-3 pieces per person.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 334. The excerpt below is the record exactly as published.
Chees'e Can Apees. — Cut a stale loaf into siiccbJ about a quarter of an ineh thick. Divide these into pieces about two inches long, and one i'ach wide, and fry them in hot butter or oil fiJl they are a bright golden colour. Spreach a i-ttle thin mustard on each of these pieces, lay over that some Cheshire or Pai-mesan cheets
Cook this with the app: pantry check, scaling, and the assistant.