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Cheese Cakes
From Dora's cook book, 1888
Serves 4
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
211Calories
8 gProtein
5 gCarbs
18 gFat
Full nutrition (34 nutrients)
Calories211 kcal
Protein7.9 g
Carbohydrates5 g
Fiber0 g
Sugars0.1 g
Total Fat18 g
Saturated Fat10 g
Monounsaturated Fat5.1 g
Polyunsaturated Fat1.1 g
Omega-30.1 g
Cholesterol136 mg
Sodium285 mg
Potassium69 mg
Calcium143 mg
Iron0.7 mg
Magnesium9.3 mg
Phosphorus147 mg
Zinc1 mg
Copper0 mg
Manganese0 mg
Vitamin D0.5 mcg
Vitamin C0 mg
Vitamin A169 mcg
Vitamin E0.7 mg
Vitamin K1.3 mcg
Vitamin B60.1 mg
Vitamin B120.4 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.2 mg
Niacin (B3)0.3 mg
Folate19 mcg
Choline78 mg
Caffeine0 mg
Water25 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 38. The excerpt below is the record exactly as published.
CHEESE CAKES. Two eggs, two tablespoonfuls flour, two ounces of melted butter, and two of grated cheese
Cook this with the app: pantry check, scaling, and the assistant.