Cheese Cakes
From The tea-time recipe book (B book), 1900
Use patty tins for baking.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The tea-time recipe book (B book) (1900) by Brown & Polson, page 9. The excerpt below is the record exactly as published.
CHEESE CAKES. PASTE. FILLING. 6 oz. Flour. 6 oz, Flour. 1 oz, Paisley Flour. 1 oz, Paisley Flour, 3 oz. Butter. 3 oz. Butter. 14 oz. Sugar. 3 oz. Sugar. Water. 2 Eggs. Milk. A few drops Essence of Vanilla
Cook this with the app: pantry check, scaling, and the assistant.