Cheese-Cakes
From Books and My Food: With Literary Quotations and Original Recipes for Every .., 1904
Use old English cheese for best flavor.
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Books and My Food: With Literary Quotations and Original Recipes for Every .. (1904) by Elisabeth Luther Cary, page 6. The excerpt below is the record exactly as published.
cheese-cakes and tarts." — Chaslotte Bronte ("Shirley"). FOR cheese-cakes make a pie-crust of half a cup of butter, two cups of flour and a tablespoonful of ice- water. Roll out very thin, rolling into the dough half a cup of grated cheese
Cook this with the app: pantry check, scaling, and the assistant.