vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Cheese Cakes
From Tried favourites cookery book, 1909
Serves 2
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
610Calories
21 gProtein
63 gCarbs
32 gFat
Full nutrition (34 nutrients)
Calories610 kcal
Protein21 g
Carbohydrates63 g
Fiber2 g
Sugars42 g
Total Fat32 g
Saturated Fat14 g
Monounsaturated Fat9.2 g
Polyunsaturated Fat3.3 g
Omega-30.1 g
Cholesterol340 mg
Sodium424 mg
Potassium612 mg
Calcium461 mg
Iron2.7 mg
Magnesium51 mg
Phosphorus481 mg
Zinc2.3 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D3.8 mcg
Vitamin C27 mg
Vitamin A198 mcg
Vitamin E1 mg
Vitamin K0.9 mcg
Vitamin B60.3 mg
Vitamin B122 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.8 mg
Niacin (B3)1.5 mg
Folate64 mcg
Choline266 mg
Caffeine0 mg
Water344 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 146. The excerpt below is the record exactly as published.
Cheese Cakes. Heat 1 pint milk on fire and make a curd by putting a few drops of rennet to it. Press the whey from the curd. Mix 3 eggs with the curd, 3 ratafia biscuits, 4 tablespoonfuls cream, 2 oz. sugar, and a few drops lemon
Cook this with the app: pantry check, scaling, and the assistant.