Cheese Cake
From Our favorite recipes (Wilshire Ward LDS, 1957), 1957
Recipe by Julia Jones
Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
4166Calories
66 gProtein
290 gCarbs
309 gFat
Full nutrition (34 nutrients)
Calories4166 kcal
Protein66 g
Carbohydrates290 g
Fiber1.4 g
Sugars245 g
Total Fat309 g
Saturated Fat151 g
Monounsaturated Fat82 g
Polyunsaturated Fat25 g
Omega-30.1 g
Cholesterol1431 mg
Sodium2962 mg
Potassium1185 mg
Calcium880 mg
Iron4.4 mg
Magnesium100 mg
Phosphorus1174 mg
Zinc6.9 mg
Copper0.2 mg
Manganese0.1 mg
Vitamin D4 mcg
Vitamin C0.1 mg
Vitamin A934 mcg
Vitamin E14 mg
Vitamin K86 mcg
Vitamin B60.6 mg
Vitamin B121.8 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)1 mg
Niacin (B3)1.7 mg
Folate114 mcg
Choline600 mg
Caffeine0 mg
Water539 g
As published
This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 10. The excerpt below is the record exactly as published.
CHEESE CAKE 8 Single Graham Crackers 24 oz. Cream Cheese 1/3 C. Margarine 2 Tsp. Vanilla 2 Tb. Granulated Sugar 4 Pt. commercially soured 4 Eggs Cream 1 C. Granulated Sugar 1 Tb. Granulated Sugar
Cook this with the app: pantry check, scaling, and the assistant.