Cheese Cake

Ingredients

• 12 Double Graham Crackers
• 3 To. Sugar
• 1/8 Lb. Butter
• 5 Eggs
• 5 Pkg. Cream Cheese
• 5/8 Cc. Sugar
• 1 tsp. Vanilla
• 1 Carton (small) Sour Cream
• 3 Tb. Sugar
• 1 tsp. Vanilla

Method

1. 1

   Roll crackers fine, add butter and sugar.

2. 2

   Pat on bottom and sides of pan.

3. 3

   Beat eggs and cheese, sugar, vanilla.

4. 4

   Pour into crust and bake for 25 minutes at 350°F.

5. 5

   Cool for 15 minutes.

6. 6

   Mix sour cream with sugar and vanilla, spread over top, and cook for 5 minutes.

As published

This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 10. The excerpt below is the record exactly as published.

CHEESE CAKE 8 Single Graham Crackers 24 oz. Cream Cheese 1/3 C. Margarine 2 Tsp. Vanilla 2 Tb. Granulated Sugar 4 Pt. commercially soured 4 Eggs Cream 1 C. Granulated Sugar 1 Tb. Granulated Sugar Method: Roll crackers to make fine crumbs. Melt butter or margarine and mix with crumbs and the 2 Tb. sugar. Line bottom and sides of 9" pie pan, patting crumbs part way up side of pan. Press crumbs firmly with palm of hand. Beat eggs well with electric beater. Gradually add sugar, beating well until lemon colored. Add cream cheese in small portions and mix until smooth each time. Blend in vanilla, turn mixture into crumb crust. Bake 25 mins.at 350 . Cool completely and then combine sour cream with the 1 Tb. sugar and spread on top of cake. Bake 5 mins. at 475°. Cool before cutting. - Julia Jones - CHEESE CAKE CRUST: 12 Double Graham Crackers 3 To. Sugar 1/8 Lb. Butter Roll crackers fine, add butter and sugar. Pat on bottom and sides of pan firmly. FILLING: 5 Eggs 5 Pkg. Cream Cheese 5/8 Cc. Sugar 1 tsp. Vanilla Beat eggs and cheese, sugar, vanilla. Pour into crust and bake 25 minutes in 350° oven. Cool 15 minutes. TOPPING: 1 Carton (small) Sour Cream, 3 Tb. Sugar

Cook this with the app: pantry check, scaling, and the assistant.