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Cheese Cake

Name: Cheese Cake
Yield: 1 servings
Ingredients: a fourth of a pound of grated cheese; a half cup of milk; a little red pepper; nutmeg and salt; three beaten eggs

From Dora's cook book, 1888

Serves 1

Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

904Calories

58 gProtein

35 gCarbs

59 gFat

Full nutrition (34 nutrients)

Calories904 kcal

Protein58 g

Carbohydrates35 g

Fiber5.5 g

Sugars7.2 g

Total Fat59 g

Saturated Fat31 g

Monounsaturated Fat14 g

Polyunsaturated Fat4.4 g

Omega-30.2 g

Cholesterol671 mg

Sodium2248 mg

Potassium739 mg

Calcium1284 mg

Iron4 mg

Magnesium121 mg

Phosphorus1199 mg

Zinc7.9 mg

Copper0.4 mg

Manganese0.9 mg

Vitamin D4.2 mcg

Vitamin C36 mg

Vitamin A539 mcg

Vitamin E2.2 mg

Vitamin K2.4 mcg

Vitamin B60.5 mg

Vitamin B123.5 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)1.3 mg

Niacin (B3)0.9 mg

Folate108 mcg

Choline481 mg

Caffeine0 mg

Water272 g

As published

This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 31. The excerpt below is the record exactly as published.

CHEESE CAKE. Mix a fourth of a pound of grated cheese with a half cup of milk, a little red pepper, nutmeg and salt ; to this add three beaten eggs

Cook this with the app: pantry check, scaling, and the assistant.