Cheese Cake

Ingredients

• Yeast dough like No. 8
• 3 eggs
• 1% lbs. cottage cheese
• % pt. of cream
• % lb. of sugar
• % lb. of butter
• % tsp. of vanilla
• 1 pinch of salt

Method

1. 1

   The dough is prepared according to No.

2. 2

   8.

3. 3

   Butter some pans, spread the dough out in them 0.25 inch thick and set to rise.

4. 4

   During this time prepare the cheese.

5. 5

   The cottage cheese, cream, sugar, eggs, salt and vanilla are mixed well and spread over the dough quite thick.

6. 6

   The butter is melted and sprinkled over the cheese, then the cake is baked to a nice color.

As published

This recipe was extracted from The art of German cooking and baking (1922) by Lina Wachtelborn Meier, page 137. The excerpt below is the record exactly as published.

CHEESE CAKE. Yeast dough like No. 8 3 eggs 1% lbs. cottage cheese % tsp. of vanilla % pt. of cream 1 pinch of salt % lb. of sugar % lb. of butter

Cook this with the app: pantry check, scaling, and the assistant.