Cheese Cake

Name: Cheese Cake
Ingredients: Pint cottage cheese; one-half pint table cream; three eggs (separated); one cup sugar; two tablespoons melted butter; one tablespoon flour; salt; juice and grated rind of one-half a lemon; one cup of flour; one teaspoon baking powder; two tablespoons butter; four tablespoons cold water

From Council cook book, 1908

Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2513Calories

90 gProtein

338 gCarbs

116 gFat

Full nutrition (34 nutrients)

Calories2513 kcal

Protein90 g

Carbohydrates338 g

Fiber1.4 g

Sugars229 g

Total Fat116 g

Saturated Fat48 g

Monounsaturated Fat24 g

Polyunsaturated Fat5.9 g

Omega-30.3 g

Cholesterol870 mg

Sodium2278 mg

Potassium1320 mg

Calcium1064 mg

Iron12 mg

Magnesium121 mg

Phosphorus1424 mg

Zinc6.4 mg

Copper0.5 mg

Manganese1.2 mg

Vitamin D5.6 mcg

Vitamin C28 mg

Vitamin A1009 mcg

Vitamin E2.9 mg

Vitamin K6.3 mcg

Vitamin B60.7 mg

Vitamin B123.6 mcg

Thiamin (B1)1.5 mg

Riboflavin (B2)2.8 mg

Niacin (B3)9.8 mg

Folate339 mcg

Choline489 mg

Caffeine0 mg

Water770 g

As published

This recipe was extracted from Council cook book (1908), page 47. The excerpt below is the record exactly as published.

Cheese Cake. Pint cottage cheese, one-half > pint table cream, three eggs (separated), one cup sugar, two table- spoons melted butter, salt, one tablespoon flour, juice and grated rind of one-half a lemon. Line a spring .form with a crust made of one cup of flour, pinch of salt, one teaspoon baking powder, two tablespoons butter, four tablespoons cold water

Cook this with the app: pantry check, scaling, and the assistant.