Cheese Cake

Name: Cheese Cake
Ingredients: 8 double Graham Crackers; 2 Tb. Sugar; + Lb. Butter or Margarine, melted; 12 oz. Philadelphia Cream Cheese; 2 Eggs; 3/4 C. Sugar; 2 To. Cream or Milk; 1 tsp. Vanilla; 1 Pt. Sour Cream; ltsp. Vanilla; 2 To. Sugar

From Our favorite recipes (Wilshire Ward LDS, 1957), 1957

Crushed pineapple for topping optional.

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 65. The excerpt below is the record exactly as published.

CHEESE CAKE CRUST: 8 double Graham Crackers 2 Tb. Sugar + Lb. Butter or Margarine, melted Mix together and pat into pan for crust. FILLING: 12 oz. Philadelphia 2 Eggs Cream Cheese 3/4 C. Sugar 2 To. Cream or Milk 1 tsp. Vanilla Beat all together till smooth and fill crust. Bake at 350° F. for 20 minutes. Let cake cool. TOPPING: 1 Pt. Sour Cream ltsp. Vanilla 2 To. Sugar

Cook this with the app: pantry check, scaling, and the assistant.