Cheese Biscuits (Diabetic)
From Plasmon cookery book, 1904
Suitable for diabetics.
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Plasmon cookery book (1904) by International Plasmon Limited, page 28. The excerpt below is the record exactly as published.
CHEESE BISCUITS (Diabetic).— Ingredients : 2 os. grated cheese ; i oz. butter ; 2 tablespoonfuls Plasmon; i egg ; salt and cayenne pepper to taste. Method.— Mix Plasmon, cheese, and seasoning ; well beat egg, melt butter; add egg and butter to dry ingredients and \\°e!l knead; sprinkle a pasteboard with Plasmon and roll mixture out thinly ; cut into rounds, and bake in a cool oven. 131. NOURISHING TEA.— For one person put ij tea- spoonfuls Plasmon tea into a warmed teapot, pour on i pint of boiling milk. Let it stand 4 to 5 minutes before pouring out. 132. COOLING DRINK.— On 2 teaspoonfuls Plasmon tea put the very thinly cut rind of i a lemon, and about 10 drops lemon juice or 4 drops of essence ; then pour on 1 pint boiling water. Let it stand for some minutes, sweeten to taste and strain. If liked very cold stand on ice. 58 PART VII.— SAUCES. 133. WHITE SAUCE. — Ingredients: \ pint milk ; i carrot ; ^ turnip ; i small onion ; 4 cloves , “ bouquet garni” ; 2 oz. butter; ^ pint white Plasmon stock ; 1 oz. flour. Method. — Put on the milk and stock with the vegetables cut up, and simmer for 20 minutes; melt the butter in a saucepan, add the flour, mix smoothly ; then strain the milk and stock, and pour on gradually to butter and flour. Stir over fire till of good consistency. 135. SWEET SAUCE. — Ingredients: \ pint milk ; 1 oz. butter
Read the full page as publishedCollapse the page
Cook this with the app: pantry check, scaling, and the assistant.