Cheese Biscuits

Ingredients

• 4 oz. flour
• 2 oz. butter
• 1 oz. grated Cheddar cheese
• Pinch salt
• and cayenne
• 1 oz. grated Parmesan cheese
• A little beaten yolk
• A little water

Method

1. 1

   Sieve the flour, rub in the butter, add the grated cheese, and mix all the dry ingredients; bind with the yolk and water to form a stiff paste.

2. 2

   Knead lightly, roll out thinly, prick well, and cut into rounds.

3. 3

   Place on a greased tin, and bake in a quick oven for seven to ten minutes.

As published

This recipe was extracted from Recipes for high-class cookery (1912) by Edinburgh School of Cookery, page 31. The excerpt below is the record exactly as published.

CHEESE BISCUITS. 4 oz. flour. 2 oz. butter. 1 oz. grated Cheddar cheese. Pinch salt and cayenne. 1 oz. grated Parmesan cheese. A little beaten yolk. A little water

Cook this with the app: pantry check, scaling, and the assistant.