Americanside

Cheese Biscuits

Name: Cheese Biscuits
Cuisine: American
Ingredients: a quarter of a pound of flour; the same of butter; also of grated Parmesan cheese; a little cayenne pepper; and salt

From French dishes for American tables, 1886

Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from French dishes for American tables (1886) by Caron, Pierre, page 78. The excerpt below is the record exactly as published.

Cheese Biscuits. Take a quarter of a pound of flour, the same of butter, and also of grated Parmesan cheese, add a little cayenne pepper and salt

Cook this with the app: pantry check, scaling, and the assistant.