American
Cheese Biscuits
From The child's cookery book, 1900
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The child's cookery book (1900) by Louisa S. Tate, page 9. The excerpt below is the record exactly as published.
Cheese Biscuits Rub three ounces of flour into three ounces of butter and add three ounces of grated cheese, make into a paste with the yolk of an egg just beaten up with a dessert- spoonful of water
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