Cheese Biscuits

Ingredients

• Four ounces flour
• Two ounces butter
• One ounce grated Cheddar cheese
• Pinch of salt
• One ounce grated Parmesan cheese
• Pinch of cayenne
• A little beaten yolk
• A little water

Method

1. 1

   Sieve the flour, rub in the butter, add the grated cheese, and mix all the dry ingredients; bind with the yolk and water to form a stiff paste.

2. 2

   Knead lightly, roll out thinly, prick well, and cut into rounds.

3. 3

   Place on a greased tin, and bake in a quick oven for seven to ten minutes.

As published

This recipe was extracted from Plain cookery recipes (1908) by Edinburgh School of Cookery and Domestic Economy, page 54. The excerpt below is the record exactly as published.

Cheese Biscuits. Four ounces flour. Two ounces butter. One ounce grated Cheddar cheese. Pinch of salt One ounce grated Parmesan cheese. Pinch of cayenne. A little beaten yolk. A little water

Cook this with the app: pantry check, scaling, and the assistant.