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Cheese Biscuits

Name: Cheese Biscuits
Yield: 1 servings
Cuisine: American
Ingredients: equal quantities of grated cheese; equal quantities of butter; equal quantities of flour; season well with cayenne pepper

From Mrs. Roundell's Practical cookery book, 1898

Serves 1

Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Mrs. Roundell's Practical cookery book (1898) by Roundell, Charles Mrs, page 362. The excerpt below is the record exactly as published.

Cheese Biscuits. — Take equal quantities of grated cheese, butter, and flour, season well with cayenne pepper

Cook this with the app: pantry check, scaling, and the assistant.