Cheese Biscuits

Name: Cheese Biscuits
Ingredients: 2 cups plain flour; 4 teaspoons baking powder; 1 1/2 teaspoon salt; 3 tablespoons butter; 1 cup American cheese (grated); 3/4 cup milk

From Waldensian cookery, 1957

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1929Calories

77 gProtein

220 gCarbs

117 gFat

Full nutrition (34 nutrients)

Calories1929 kcal

Protein77 g

Carbohydrates220 g

Fiber0 g

Sugars15 g

Total Fat117 g

Saturated Fat48 g

Monounsaturated Fat19 g

Polyunsaturated Fat2.9 g

Omega-30.4 g

Cholesterol355 mg

Sodium9504 mg

Potassium990 mg

Calcium3434 mg

Iron17 mg

Magnesium155 mg

Phosphorus2168 mg

Zinc8.5 mg

Copper0.5 mg

Manganese2 mg

Vitamin D20 mcg

Vitamin C0 mg

Vitamin A790 mcg

Vitamin E2 mg

Vitamin K7.8 mcg

Vitamin B60.4 mg

Vitamin B124.5 mcg

Thiamin (B1)2.5 mg

Riboflavin (B2)2 mg

Niacin (B3)17 mg

Folate401 mcg

Choline79 mg

Caffeine0 mg

Water290 g

As published

This recipe was extracted from Waldensian cookery (1957), page 8. The excerpt below is the record exactly as published.

CHEESE BISCUITS 2 cups plain flour 4 teapsoons baking powder 1% teaspoon salt 3 tablespoons butter 1 cup American cheese (grated) 34 cup milk

Cook this with the app: pantry check, scaling, and the assistant.