Cheese Biscuit

Name: Cheese Biscuit
Ingredients: 1 cup flour; 3 teaspoons baking powder; + teaspoon salt; 1 tablespoon butter or fat; % cup water; 8 tablespoons grated cheese

From Foods that will win the war, 1918

Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

843Calories

32 gProtein

108 gCarbs

32 gFat

Full nutrition (34 nutrients)

Calories843 kcal

Protein32 g

Carbohydrates108 g

Fiber0 g

Sugars0 g

Total Fat32 g

Saturated Fat13 g

Monounsaturated Fat9.9 g

Polyunsaturated Fat3.5 g

Omega-30.1 g

Cholesterol64 mg

Sodium3647 mg

Potassium286 mg

Calcium1348 mg

Iron8.8 mg

Magnesium60 mg

Phosphorus812 mg

Zinc3.5 mg

Copper0.2 mg

Manganese1 mg

Vitamin D0.6 mcg

Vitamin C0 mg

Vitamin A139 mcg

Vitamin E0.7 mg

Vitamin K1 mcg

Vitamin B60.1 mg

Vitamin B120.8 mcg

Thiamin (B1)1.2 mg

Riboflavin (B2)0.8 mg

Niacin (B3)8.5 mg

Folate204 mcg

Choline25 mg

Caffeine0 mg

Water145 g

As published

This recipe was extracted from Foods that will win the war (1918) by Charles Houston Goudiss, page 21. The excerpt below is the record exactly as published.

CHEESE BISCUIT 1 cup flour 3 teaspoons baking powder + teaspoon salt 1 tablespoon butter or fat % cup water 8 tablespoons grated cheese

Cook this with the app: pantry check, scaling, and the assistant.