appetizervegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Cheese Balls
From The Twin-city housewife, 1920
Serves 6
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
194Calories
14 gProtein
5 gCarbs
13 gFat
Full nutrition (34 nutrients)
Calories194 kcal
Protein14 g
Carbohydrates5.1 g
Fiber0 g
Sugars0.1 g
Total Fat13 g
Saturated Fat6.8 g
Monounsaturated Fat3.2 g
Polyunsaturated Fat0.8 g
Omega-30 g
Cholesterol97 mg
Sodium927 mg
Potassium98 mg
Calcium368 mg
Iron0.5 mg
Magnesium16 mg
Phosphorus290 mg
Zinc2 mg
Copper0 mg
Manganese0 mg
Vitamin D0.3 mcg
Vitamin C0 mg
Vitamin A119 mcg
Vitamin E0.4 mg
Vitamin K0.7 mcg
Vitamin B60.1 mg
Vitamin B120.7 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.2 mg
Niacin (B3)0 mg
Folate10 mcg
Choline55 mg
Caffeine0 mg
Water22 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 75. The excerpt below is the record exactly as published.
Cheese Balls Beat whites of two eggs to a stiff froth, add two cups grated cheese, one-half teaspoon salt and a little cayenne
Cook this with the app: pantry check, scaling, and the assistant.