Cheese Balls

Ingredients

• two teaspoonfuls of grated cheese
• a dash of cayenne
• a teaspoonful of finely chopped walnut meats

Method

1. 1

   Roll rich pastry out very thin, cut into circles, and put the grated cheese in the center of each.

2. 2

   Add cayenne and chopped walnut meats, then draw the edges of the paste together over the cheese, pinching to form a ball.

3. 3

   Bake in a hot oven until very pale brown.

4. 4

   Reheat before serving.

As published

This recipe was extracted from Breakfasts and teas (1907) by Paul Pierce, page 7. The excerpt below is the record exactly as published.

Cheese Balls. Roll rich pastry out very thin, cut it into circles with a small tumbler, put two teaspoonfuls of grated cheese in the center of each, add a dash of cayenne and a tea- spoonful of finely chopped walnut meat

Cook this with the app: pantry check, scaling, and the assistant.