Cheese Balls
From The Wilson cook book, 1941
Presented as published in 1941. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
691Calories
45 gProtein
13 gCarbs
51 gFat
Full nutrition (31 nutrients)
Calories691 kcal
Protein45 g
Carbohydrates13 g
Fiber0.2 g
Sugars0.5 g
Total Fat51 g
Saturated Fat29 g
Monounsaturated Fat11 g
Polyunsaturated Fat1.8 g
Omega-30.2 g
Cholesterol149 mg
Sodium975 mg
Potassium157 mg
Calcium1056 mg
Iron0.7 mg
Magnesium44 mg
Phosphorus695 mg
Zinc5.6 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin C21 mg
Vitamin A471 mcg
Vitamin E1.1 mg
Vitamin K3.6 mcg
Vitamin B60.2 mg
Vitamin B121.6 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)1.1 mg
Niacin (B3)0.8 mg
Folate51 mcg
Water147 g
As published
This recipe was extracted from The Wilson cook book (1941) by Woman's Society of Christian Service (Wilson, Wilson County, N.C.), page 19. The excerpt below is the record exactly as published.
Cheese Balls 114%, cups cheese Pinch red pepper % teaspoon salt 1 tablespoon flour 3 egg whites
Cook this with the app: pantry check, scaling, and the assistant.