Cheese Balls

Ingredients

• oz. flour
• oz. butter
• Pepper, salt, cayenne, mustard
• 1 egg
• 2 oz. cheese
• ^ pint milk
• 2 oz. bread crumbs
• Some frying fat

Method

1. 1

   Put the butter and flour into a saucepan, rub them together over a gentle heat until the butter is dissolved, add the milk, heat well, and boil three or four minutes; then add the seasonings and the cheese, mix thoroughly, spread on a plate to cool slightly; form into balls about the size of a walnut, paint over with the egg beaten, roll in bread crumbs, place them in a wire frying basket and fry in enough smoking-hot fat to cover them a nice light brown; drain on soft paper, serve on a folded serviette and garnish with parsley.

As published

This recipe was extracted from Domestic cookery (1886) by H. M. Young, page 52. The excerpt below is the record exactly as published.

CHEESE BALLS. oz. flour oz. butter Pepper, salt, cayenne, mustard 1 egg 2 oz. cheese ^ pint milk 2 oz. bread crumbs Some frying fat

Cook this with the app: pantry check, scaling, and the assistant.