Cheese Balls
From Plasmon cookery book, 1904
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Plasmon cookery book (1904) by International Plasmon Limited, page 22. The excerpt below is the record exactly as published.
CHEESE BALLS. — Ingredients : Equal quantities of grated cheese, breadcrumbs , and thick Plasmon stock ; salt a?id pepper
Cook this with the app: pantry check, scaling, and the assistant.