Cheese Appetizer For the Master's Cocktail
From The Southern cook book of fine old recipes, 1935
Presented as published in 1935. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
652Calories
46 gProtein
36 gCarbs
35 gFat
Full nutrition (34 nutrients)
Calories652 kcal
Protein46 g
Carbohydrates36 g
Fiber1.2 g
Sugars1.8 g
Total Fat35 g
Saturated Fat19 g
Monounsaturated Fat8.1 g
Polyunsaturated Fat2 g
Omega-30.1 g
Cholesterol106 mg
Sodium2326 mg
Potassium277 mg
Calcium1124 mg
Iron1.9 mg
Magnesium54 mg
Phosphorus816 mg
Zinc5.7 mg
Copper0.1 mg
Manganese0.3 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A277 mcg
Vitamin E0.6 mg
Vitamin K3.8 mcg
Vitamin B60.1 mg
Vitamin B121.7 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.8 mg
Niacin (B3)1.9 mg
Folate36 mcg
Choline21 mg
Caffeine0 mg
Water81 g
As published
This recipe was extracted from The Southern cook book of fine old recipes (1935) by Lillie S. Lustig, page 51. The excerpt below is the record exactly as published.
Cheese Appetizer For the Master's Cocktail 2 egg whites 1 cup grated cheese ^4 cup grated stale bread crumbs dash of cayenne
Cook this with the app: pantry check, scaling, and the assistant.