Cheese and Vegetable Flan

Name: Cheese and Vegetable Flan
Ingredients: Prepare a cheese sauce as above; Add chopped cooked carrots or other vegetables available; and seasoning; Fill the Flan Case with the mixture.; Capers, parsley or chopped pickled onions may be used in place of cheese.

From McDougall's cookery book, 1950

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from McDougall's cookery book (1950) by McDougall's Ltd, page 23. The excerpt below is the record exactly as published.

CHEESE AND VEGETABLE FLAN Prepare a cheese sauce as above, using milk and vegetable liquor. Add _ chopped cooked carrots or other vegetables available, and seasoning. Fill _ the Flan Case with the mixture. Capers, parsley or chopped pickled onions _ may be used in place of chees

Cook this with the app: pantry check, scaling, and the assistant.