Cheese and Rice Fondu

Ingredients

• 1 cup hot cooked rice
• 1.5 cups tomato puree
• 1.5 cups grated cheese
• 3 tbsp butter
• 4 eggs beaten separately
• 1 tsp salt
• 0.5 tsp paprika

Method

1. 1

   Mix all ingredients except eggs, beat in yolks, fold in whites, and turn into a buttered baking dish.

2. 2

   Bake in a dish of boiling water until firm in the center, about half an hour.

As published

This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 19. The excerpt below is the record exactly as published.

Cheese and Rice Fondu 1 cup hot cooked rice x/2 tsp paprika 1 V2 cups tomato puree 1 1/> cups grated cheese 3 tbsp butter 4 eggs beaten separately 1 j tsp salt Mix all ingredients, except eggs, beat in the yolks, fold in the whites and turn into a buttered baking dish. Bake on many folds of paper in a dish of boiling water until firm in the center — about half an hour. Serve with a green salad. — Mrs. Kenneth Lyons. Luncheon Dishes Thursday Club Delicacies Tamale Loaf 1 can corn 1 tsp salt

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