Cheese and Rice

Ingredients

• one-half cup of rice
• one pint of milk
• four tablespoons of butter
• four tablespoons of flour
• one teaspoon salt

Method

1. 1

   Boil rice until tender in salted boiling water and drain.

2. 2

   Make a cream sauce with butter, flour, and heated milk.

3. 3

   Layer in a baking dish with butter, rice, cheese, and cream sauce.

4. 4

   Cover with bread crumbs and brown in a hot oven.

5. 5

   Serve at once.

As published

This recipe was extracted from Simple cooking of wholesome food for the farm home (1913) by Jessie Pinning Rich, page 2. The excerpt below is the record exactly as published.

Cheese and Rice. — Boil one-half cup of rice until thoroughly tender in salted boiling water. (Rice is a starchy food.) Drain. Now make a cream sauce, using one pint of milk, four table- spoons of butter and four tablespoons of flour. Heat the but- ter, stir in the flour, and cook a few minutes (be careful not to burn), then add the milk, heated. Boil for three minutes and season with one teaspoon salt

Cook this with the app: pantry check, scaling, and the assistant.