vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Cheese and Pickle Sandwiches
From Delta Gamma cook book, 1922
Serves 1
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
839Calories
40 gProtein
44 gCarbs
59 gFat
Full nutrition (34 nutrients)
Calories839 kcal
Protein40 g
Carbohydrates44 g
Fiber6.5 g
Sugars6.8 g
Total Fat59 g
Saturated Fat24 g
Monounsaturated Fat25 g
Polyunsaturated Fat2.9 g
Omega-30.1 g
Cholesterol106 mg
Sodium3990 mg
Potassium513 mg
Calcium1322 mg
Iron15 mg
Magnesium70 mg
Phosphorus828 mg
Zinc6.1 mg
Copper0.7 mg
Manganese0.3 mg
Vitamin D0 mcg
Vitamin C29 mg
Vitamin A317 mcg
Vitamin E4.4 mg
Vitamin K10 mcg
Vitamin B60.3 mg
Vitamin B121.6 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.5 mg
Niacin (B3)0.5 mg
Folate41 mcg
Choline49 mg
Caffeine0 mg
Water379 g
As published
This recipe was extracted from Delta Gamma cook book (1922), page 45. The excerpt below is the record exactly as published.
Cheese and Pickle Sandwiches 1 small onion 1 cup grated cheese 9 olives 1 chow chow pickle 1 green pepper
Cook this with the app: pantry check, scaling, and the assistant.