vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Cheese and Olive Sandwiches
From The Cook County cook book, 1912
Serves 4
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
21Calories
0 gProtein
0 gCarbs
2 gFat
Full nutrition (22 nutrients)
Calories21 kcal
Protein0.4 g
Carbohydrates0.3 g
Total Fat2.1 g
Saturated Fat1.2 g
Monounsaturated Fat0.4 g
Cholesterol6.3 mg
Sodium23 mg
Potassium7.8 mg
Calcium6.1 mg
Iron0 mg
Magnesium0.6 mg
Phosphorus6.8 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin K0.2 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Niacin (B3)0 mg
Water3.4 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 84. The excerpt below is the record exactly as published.
CHEESE AND OLIVE SANDWICHES.— Mix cream cheese and slices of olives
Cook this with the app: pantry check, scaling, and the assistant.