Cheese and Ham Appetizers

Name: Cheese and Ham Appetizers
Ingredients: 2 tablespoons mayonnaise; 1 package cream cheese; 2 tablespoons chopped stuffed; % teaspoon prepared mustard; 4 thin slices cold boiled ham

From The Wilson cook book, 1941

Mrs. W. L. Huey, Hayward, California.

Presented as published in 1941. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

416Calories

27 gProtein

2 gCarbs

32 gFat

Full nutrition (34 nutrients)

Calories416 kcal

Protein27 g

Carbohydrates2.1 g

Fiber0.7 g

Sugars0.2 g

Total Fat32 g

Saturated Fat6.8 g

Monounsaturated Fat11 g

Polyunsaturated Fat14 g

Omega-31.5 g

Cholesterol81 mg

Sodium1553 mg

Potassium475 mg

Calcium37 mg

Iron2.6 mg

Magnesium28 mg

Phosphorus327 mg

Zinc3.2 mg

Copper0.2 mg

Manganese0 mg

Vitamin D1 mcg

Vitamin C0.4 mg

Vitamin A8.8 mcg

Vitamin E1.7 mg

Vitamin K45 mcg

Vitamin B60.4 mg

Vitamin B120.9 mcg

Thiamin (B1)0.9 mg

Riboflavin (B2)0.4 mg

Niacin (B3)6.9 mg

Folate5.2 mcg

Choline116 mg

Caffeine0 mg

Water108 g

As published

This recipe was extracted from The Wilson cook book (1941) by Woman's Society of Christian Service (Wilson, Wilson County, N.C.), page 19. The excerpt below is the record exactly as published.

Cheese and Ham Appetizers 2 tablespoons mayonnaise 1 package cream cheese 2 tablespoons chopped stuffed % teaspoon prepared mustard olives 4 thin slices cold boiled ham

Cook this with the app: pantry check, scaling, and the assistant.