Cheese and Egg Supper Dish

Ingredients

• 4 eggs
• Pinch of salt and pepper
• 2 oz. butter
• 4 oz. grated cheese
• 1 gill milk or water
• 4 slices buttered toast

Method

1. 1

   Melt the butter in a saucepan.

2. 2

   Break the eggs into a basin, add the milk, salt, pepper and cheese.

3. 3

   Pour into a saucepan and heat over a small flame stirring all the time.

4. 4

   Continue heating and stirring until the mixture is of a thick creamy consistency.

5. 5

   Turn out on to hot buttered toast and serve immediately.

As published

This recipe was extracted from Good Housekeeping summer cookery book (1932) by Good Housekeeping Institute (Great Britain), page 23. The excerpt below is the record exactly as published.

CHEESE AND Ecc SupPer DISH 4 eggs ' Pinch of salt and pepper 2 oz. butter 4 oz. grated cheese 1 gill milk or water 4 slices buttered toast

Cook this with the app: pantry check, scaling, and the assistant.