Cheese and Bread Relish

Name: Cheese and Bread Relish
Ingredients: 2 cups of stale breadcrumbs; 1 cup of American cheese, grated; 2 cups of milk; 1 egg; 2 teaspoons of salt; 2 tablespoons of fat

From Foods that will win the war, 1918

Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2003Calories

91 gProtein

172 gCarbs

105 gFat

Full nutrition (34 nutrients)

Calories2003 kcal

Protein91 g

Carbohydrates172 g

Fiber8.5 g

Sugars42 g

Total Fat105 g

Saturated Fat57 g

Monounsaturated Fat25 g

Polyunsaturated Fat8 g

Omega-30.4 g

Cholesterol483 mg

Sodium10353 mg

Potassium1535 mg

Calcium3087 mg

Iron11 mg

Magnesium207 mg

Phosphorus2219 mg

Zinc11 mg

Copper0.6 mg

Manganese1.9 mg

Vitamin D24 mcg

Vitamin C0 mg

Vitamin A967 mcg

Vitamin E2.8 mg

Vitamin K20 mcg

Vitamin B60.7 mg

Vitamin B127.3 mcg

Thiamin (B1)2.2 mg

Riboflavin (B2)2.3 mg

Niacin (B3)13 mg

Folate226 mcg

Choline308 mg

Caffeine0 mg

Water576 g

As published

This recipe was extracted from Foods that will win the war (1918) by Charles Houston Goudiss, page 19. The excerpt below is the record exactly as published.

CHEESE AND BREAD RELISH 2 cups of stale breadcrumbs 4 teaspoon of pepper 1 cup of American cheese, 2 cups of milk grated 1 egg 2 teaspoons of salt 2 tablespoons of fat

Cook this with the app: pantry check, scaling, and the assistant.