Cheese-and-Bar-le-Duc-Currant Sandwiches
From Kirmess cook book, 1907
Serves 1
These may be varied by using sliced maraschino cherries.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Kirmess cook book (1907), page 153. The excerpt below is the record exactly as published.
CHEESE-AND-BAB-LE-DUC-CURRANT SANDWICHES. Spread wheat bread, prepared for sandwiches, with cream cheese ; put two or three currants and a little syr-
Cook this with the app: pantry check, scaling, and the assistant.