Cheese Aigrettes

Ingredients

• 1 oz. flour
• 1 oz. grated cheese
• 1 egg
• | oz. butter
• 1 yolk
• 1 gill of water
• salt and cayenne

Method

1. 1

   Boil the butter and water together.

2. 2

   Add flour, and beat till it forms a ball.

3. 3

   Add cheese and seasonings.

4. 4

   Beat in eggs (separately).

5. 5

   Have fat barely smoking.

6. 6

   Place mixture in small teaspoonsful.

7. 7

   Fry golden brown.

8. 8

   Drain.

9. 9

   Dish on fancy paper and dust over with cheese.

As published

This recipe was extracted from Berridge House recipe book (1910), page 38. The excerpt below is the record exactly as published.

Cheese Aigrettes 1 1 oz. flour, salt and cayenne, 1 oz. grated cheese, 1 egg, | oz. butter, 1 yolk. 1 gill of water

Cook this with the app: pantry check, scaling, and the assistant.