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Cheap White Cake

Name: Cheap White Cake
Yield: 10 servings
Ingredients: Cream one and a half cups of sugar; with a scant half cup of butter; Have ready whites of two eggs beaten very stiff; two cups of flour sifted five times; and a cup of sweet milk; adding two teaspoons baking powder to last portion of flour

From The Twin-city housewife, 1920

Serves 10

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 64. The excerpt below is the record exactly as published.

Cheap White Cake Cream one and a half cups of sugar with a scant half cup of butter. Have ready whites of two eggs beaten very stiff, two cups of flour sifted five times, and a cup of sweet milk. Beat flour and milk into the creamed butter and sugar in small portions alternately, adding two teaspoons baking powder to last portion of flour

Cook this with the app: pantry check, scaling, and the assistant.