Cheap Sponge Cake

Name: Cheap Sponge Cake
Ingredients: 1 teacupful Sugar.; 1 teacupful Flour.; 3 Eggs.; | teaspoonful Carbonate of Soda.; £ teaspoonful Cream of Tartar.; 1 table-spoonful Water.; J teaspoonful Essence of Lemon.

From Household cookery and laundry work, 1882

Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1237Calories

14 gProtein

298 gCarbs

3 gFat

Full nutrition (33 nutrients)

Calories1237 kcal

Protein14 g

Carbohydrates298 g

Fiber0 g

Sugars201 g

Total Fat2.5 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium636 mg

Potassium378 mg

Calcium27 mg

Iron7.2 mg

Magnesium34 mg

Phosphorus136 mg

Zinc0.9 mg

Copper0.2 mg

Manganese1 mg

Vitamin D0 mcg

Vitamin C0.6 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)1.2 mg

Riboflavin (B2)0.6 mg

Niacin (B3)8.5 mg

Folate201 mcg

Choline0.1 mg

Caffeine0 mg

Water28 g

As published

This recipe was extracted from Household cookery and laundry work (1882) by Black Mrs, page 41. The excerpt below is the record exactly as published.

CHEAP SPONGE CAKE. 1 teacupful Sugar. 1 teacupful Flour. 3 Eggs. | teaspoonful Carbonate of Soda. £ teaspoonful Cream of Tartar. 1 table-spoonful Water. J teaspoonful Essence of Lemon.

Cook this with the app: pantry check, scaling, and the assistant.