pescatariannut-freeegg-freesoy-free

Cheap Oyster Soup

Name: Cheap Oyster Soup
Yield: 4 servings
Ingredients: One pint of cooked tomatoes; one teacupful of codfish; three pints of water; a teaspoonful of soda; one pint of fresh milk; a little rolled cracker

From Temperance cook book, 1887

Serves 4

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

138Calories

15 gProtein

11 gCarbs

5 gFat

Full nutrition (34 nutrients)

Calories138 kcal

Protein15 g

Carbohydrates11 g

Fiber0.9 g

Sugars8.9 g

Total Fat4.6 g

Saturated Fat2.4 g

Monounsaturated Fat0.9 g

Polyunsaturated Fat0.3 g

Omega-30 g

Cholesterol43 mg

Sodium252 mg

Potassium594 mg

Calcium179 mg

Iron0.9 mg

Magnesium40 mg

Phosphorus291 mg

Zinc0.9 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D1.2 mcg

Vitamin C27 mg

Vitamin A68 mcg

Vitamin E0.8 mg

Vitamin K3.9 mcg

Vitamin B60.2 mg

Vitamin B121.4 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.2 mg

Niacin (B3)0.8 mg

Folate16 mcg

Choline30 mg

Caffeine0 mg

Water624 g

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from Temperance cook book (1887) by Mary G. Smith, page 147. The excerpt below is the record exactly as published.

CHEAP OYSTER SOUP. One pint of cooked tomatoes, one teacupful of codfish; pick fine, add three pints of water, boil twenty minutes, add a teaspoon- ful of soda, one pint of fresh milk, and a little rolled cracker

Cook this with the app: pantry check, scaling, and the assistant.