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Cheap Oatmeal Crackers
From Farm and home cook book and housekeeper's assistant, 1907
Serves 6
[M. L. Q., Me.]
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
138Calories
4 gProtein
28 gCarbs
5 gFat
Full nutrition (33 nutrients)
Calories138 kcal
Protein4.2 g
Carbohydrates28 g
Fiber1.4 g
Sugars2.2 g
Total Fat4.9 g
Saturated Fat0.2 g
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.3 g
Cholesterol10 mg
Sodium1.7 mg
Potassium81 mg
Calcium12 mg
Iron1.8 mg
Magnesium25 mg
Phosphorus82 mg
Zinc0.7 mg
Copper0.1 mg
Manganese0.7 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0.1 mg
Vitamin K0.3 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.6 mg
Folate38 mcg
Choline5.7 mg
Caffeine0 mg
Water4.4 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 39. The excerpt below is the record exactly as published.
Cheap Oatmeal Crackers To 1 cup rolled oats add 1 cup flour with a small pinch bak- ing powder, a little salt, and I tablesp sugar. Rub 2 tablesp butter in this mixture and just enough water to hold it together
Cook this with the app: pantry check, scaling, and the assistant.