Cheap Chocolate Cake

Ingredients

• One-third cup chocolate
• yolk of one egg
• 14 cup milk
• 1 cup sugar
• 4% cup milk
• 114 cups flour
• 114 teaspoons baking powder

Method

1. 1

   Boil chocolate, yolk of egg, and milk.

2. 2

   While hot add butter, then add sugar, milk, flour, and baking powder.

Nutrition per serving

As published

This recipe was extracted from The Carbon County cook book (1926), page 7. The excerpt below is the record exactly as published.

Cheap Chocolate Cake. One-third cup chocolate, yolk of one egg, 14 cup milk, boil. While hot add butter the size of a walnut, then add 1 cup sugar, 4% cup milk, 114 cups flour and 114 tea- spoons baking powder. Filling—1 cup sugar and a little water. Boil until it strings and pour slowly on beaten white of egg, beat- ing constantly. MRS. D. H. MORLEY. Boiled Fruit Cake. 1 pound raisins, 2 cups sugar, pinch salt, 2 cups currants, 1 teaspoon cinnamon, 14 teaspoon cloves, 1 tea- spoon ginger, 14 nutmeg, 2 cups water, 1 cup lard and butter. Boil 1 hour and cool. Add 3 eggs beaten light, 1 cup sour milk, 1 cup molasses, 2 tablespoons cocoa, 1 sieve flour. Add 2 level teaspoons soda and 1 teaspoon baking powder, then last add 2 cups nuts and citron and lemon peel. Bake 1 hour. | ; MRS. LILLY FRANDSEN, | MRS. BE. H. SANFORD. CARBON COUNTY COOK BOOK 13 Devil’s Feod Cake. Part 1—'4cake of Baker’s chocolate, 14 cup milk, yolks of 2 eggs; cook until thick. Part 2—1%4 cup sweet milk, 4 tablespoons melted butter, 1 cup sugar, 1 small teaspoon soda, 1 teaspoon cream of tartar, 11, cups flour. When first part cooks, add to second part. Bake in layers and put together with icing. Z MRS. W. N. WETZEL, Sunnyside. Devil Cake. 3 eggs, 2 cups sugar, 14 cup butter, 1 teaspoon soda, 114 cups sour milk, 4 cups of sifted flour, 2 squares of choco- late. Cream the yolks of the eggs and the butter and sugar, add sour milk and soda, and the flour that has been well sifted. Melt the chocolate, add it to the rest. Beat the whites of eggs stiff and add to the cake, stirring slowly. Icing——1!4 cups sugar, two-thirds cup milk, flavoring. Boil the sugar and milk until it strings. Beat until stiff and add flavoring. MRS. CHARLES LARSEN. Devils Food Cake. 14 cup butter, 114 cups sugar, 2 squares chocolate, 3 tablespoons cornstarch, 4 teaspoons baking powder

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