Cheap Apple Pudding
From The housekeeper's companion, 1883
Serve with sugar and butter or rich cream.
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The housekeeper's companion (1883), page 137. The excerpt below is the record exactly as published.
Cheap Apple Pudding. — In the first place select two deep earthen dishes, of the same size and shape, that will hold two or three quarts, according to the family. Then fill one with nice apples, peeled and sliced thin. Add a teacupful of cold water. Cover the apples with a tender crust
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