Chaufroix de Lapereau d'Indienne
From The "Queen" cookery books: Entrees, 1901
Rabbits are especially good if the joints are marinaded for an hour in oil and lemon juice.
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The "Queen" cookery books: Entrees (1901) by S. Beaty-Pownall, page 86. The excerpt below is the record exactly as published.
mufroix de Lapereau d V Indienne. — For this a cooked rabbit, or more as required, is cut up into neat joints, and these are then coated with a delicate Indienne (a white curry sauce), and served on a mound of cold boiled savoury rice
Cook this with the app: pantry check, scaling, and the assistant.