Chaudfroid Caviar Sandwich with Tomato a la Lydie

Name: Chaudfroid Caviar Sandwich with Tomato a la Lydie
Ingredients: twelve slices of bread; two tablespoons of butter; six slices of tomatoes; a teaspoon of caviar for each; chaudfroid sauce; cayenne pepper; salt

From Mrs. Ericsson Hammond's salad appetizer cook book..., 1924

Serve as a sandwich or salad.

Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1108Calories

41 gProtein

205 gCarbs

37 gFat

Full nutrition (34 nutrients)

Calories1108 kcal

Protein41 g

Carbohydrates205 g

Fiber17 g

Sugars38 g

Total Fat37 g

Saturated Fat3.2 g

Monounsaturated Fat2.9 g

Polyunsaturated Fat7.5 g

Omega-30.7 g

Cholesterol80 mg

Sodium1760 mg

Potassium2143 mg

Calcium836 mg

Iron14 mg

Magnesium177 mg

Phosphorus603 mg

Zinc4.5 mg

Copper0.9 mg

Manganese3.1 mg

Vitamin D0.6 mcg

Vitamin C99 mg

Vitamin A307 mcg

Vitamin E4.2 mg

Vitamin K57 mcg

Vitamin B60.9 mg

Vitamin B120.5 mcg

Thiamin (B1)2.1 mg

Riboflavin (B2)1 mg

Niacin (B3)21 mg

Folate112 mcg

Choline64 mg

Caffeine0 mg

Water817 g

As published

This recipe was extracted from Mrs. Ericsson Hammond's salad appetizer cook book... (1924) by Maria Matilda Ericsson Hammond, page 9. The excerpt below is the record exactly as published.

Chaudfroid Caviar Sandwich with Tomato a. la Lydie Chaufroid Sandwich de Caviar au Tomate a la Lydie For Six Persons Twelve slices of bread, two tablespoons of butter, six slices of tomatoes, a teaspoon of caviar for each, chaudfroid sauce, cayenne pepper and salt

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