vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Charlotte Russe, No. 2
From The Twin-city housewife, 1920
Serves 6
This will serve six.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
200Calories
3 gProtein
13 gCarbs
16 gFat
Full nutrition (34 nutrients)
Calories200 kcal
Protein2.9 g
Carbohydrates13 g
Fiber0 g
Sugars11 g
Total Fat16 g
Saturated Fat8.5 g
Monounsaturated Fat3.5 g
Polyunsaturated Fat0.3 g
Omega-30 g
Cholesterol102 mg
Sodium32 mg
Potassium61 mg
Calcium33 mg
Iron0.3 mg
Magnesium4.4 mg
Phosphorus55 mg
Zinc0.3 mg
Copper0 mg
Manganese0 mg
Vitamin D0.3 mcg
Vitamin C0 mg
Vitamin A27 mcg
Vitamin E0.2 mg
Vitamin K1 mcg
Vitamin B60 mg
Vitamin B120.1 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0 mg
Folate7.8 mcg
Choline49 mg
Caffeine0 mg
Water35 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 46. The excerpt below is the record exactly as published.
Charlotte Russe, No. 2 Whip together one-half pint double cream, and one-third of a cup of sugar. When stiff fold in gently the well-beaten whites of two eggs
Cook this with the app: pantry check, scaling, and the assistant.