vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Charlotte Russe
From Delta Gamma cook book, 1922
Serves 8
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
254Calories
2 gProtein
15 gCarbs
21 gFat
Full nutrition (33 nutrients)
Calories254 kcal
Protein2.1 g
Carbohydrates15 g
Fiber0 g
Sugars12 g
Total Fat21 g
Saturated Fat12 g
Monounsaturated Fat4.3 g
Polyunsaturated Fat0 g
Cholesterol60 mg
Sodium15 mg
Potassium58 mg
Calcium37 mg
Iron0 mg
Magnesium3.9 mg
Phosphorus34 mg
Zinc0.1 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K1.4 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate0.3 mcg
Choline0.4 mg
Caffeine0 mg
Water49 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from Delta Gamma cook book (1922), page 87. The excerpt below is the record exactly as published.
Charlotte Russe 1 tablespoon Knox's granulated gelatine Yi cup cold water 1 teaspoon vanilla 1 pint cream lady fingers 3^ cup powdered sugar
Cook this with the app: pantry check, scaling, and the assistant.